Xinneng Electric
NEWS CENTER
Compared to traditional induction cookers, electric ceramic stoves are a new generation of kitchen appliances and new favorites
Compared with traditional induction cookers, electric ceramic stoves, as a new generation of kitchen appliances, have gained the trust of consumers with their unique functional advantages and usage effects. There are several differences between the functions of electric ceramic furnaces, the principles of electric ceramic furnace technology, and the functions and principles of electromagnetic furnaces.
1. Do not pick pots, induction cookers can only use specialized pots, and electric ceramic stoves do not pick pots. Whether it is iron, aluminum, tiles, ceramics, or other flat bottomed pots, they can be used.
2. No radiation: The electric ceramic furnace is heated by the nickel chromium wire on the furnace plate and adopts far-infrared technology, without the low-frequency electromagnetic wave radiation of the electromagnetic furnace
3. Low fire continuous heating: The induction cooker cannot achieve low fire continuous heating.
4. The electric ceramic stove is equipped with high-quality sensors that can sense the boiling state of the liquid, such as automatically shutting down after water boils, while the induction cooker does not have this function.
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