Industrial Disk

The electric ceramic stove has the characteristics of gradual temperature rise, triple heat balance, no local high temperature, etc., and is not prone to sticky bottom, false boiling, etc.

230 Double Ring Mechanical Disc

Compared with the traditional induction cooker, the electric ceramic cooker, as the new favorite of the new generation of kitchen appliances, has quickly won the favor of consumers with its unique functional advantages and use effects.

200 Double Ring Mechanical Disc

Electric ceramic stove manufacturers generally enter the electric ceramic stove industry for 1-3 years, and there is still a certain gap between the production process and safety and other countries in Europe and the United States.

165 Double Ring Mechanical Disc

Electric ceramic stove is a kind of stove equipment that converts electric energy into heat energy by using the thermal effect of electric current.

200 Laps

Electric ceramic stove is a kind of stove equipment that converts electric energy into heat energy by using the thermal effect of electric current.

200 Double Lap

Compared with the traditional induction cooker, the electric ceramic cooker, as the new favorite of the new generation of kitchen appliances, has quickly won the favor of consumers with its unique functional advantages and use effects. Compared with the function of the electric ceramic cooker, the technical principle of the electric ceramic cooker and the function of the induction cooker, the technical principle of the induction cooker has the following differences. 1. Don't pick the pot, the induction cooker can only use the special pot, the electric ceramic stove does not pick the pot, whether it is iron, aluminum, tile, ceramics and other flat-bottomed pots can be used. 2. No radiation: The electric ceramic cooker is heated by the nickel-chromium wire of the cooker, and adopts far-infrared technology, so there is no radiation of low-frequency electromagnetic waves of the induction cooker. 3. Small fire continuous heating: Induction cooker cannot achieve small fire continuous heating. 4. There is a certain health care effect in the legend (may be said by experts): the electric ceramic stove has no open flame, does not produce carbon monoxide, and does not emit radiation. It is a health product that is free of pollution and harmful human substances. It also has a medical effect, because the heating of the electric ceramic stove is far infrared rays in the medical field. As long as it is used frequently, it can activate cells, promote blood circulation, and accelerate metabolism. Infrared waves have functions such as promoting blood circulation, accelerating metabolism, and enhancing immunity. The induction cooker and the electric ceramic cooker have different heating methods. The induction cooker mainly generates heat energy through the eddy current generated by the magnetic permeability of the pot body. The way.

230 Double Lap

Compared with the traditional induction cooker, the electric ceramic cooker, as the new favorite of the new generation of kitchen appliances, has quickly won the favor of consumers with its unique functional advantages and use effects.

230 Three Laps

Compared with the traditional induction cooker, the electric ceramic cooker, as the new favorite of the new generation of kitchen appliances, has quickly won the favor of consumers with its unique functional advantages and use effects.