Compared with the traditional induction cooker, the electric ceramic cooker, as the new favorite of the new generation of kitchen appliances, has quickly won the favor of consumers with its unique functional advantages and use effects. Compared with the function of the electric ceramic cooker, the technical principle of the electric ceramic cooker and the function of the induction cooker, the technical principle of the induction cooker has the following differences.
1. Don't pick the pot, the induction cooker can only use the special pot, the electric ceramic stove does not pick the pot, whether it is iron, aluminum, tile, ceramics and other flat-bottomed pots can be used.
2. No radiation: The electric ceramic cooker is heated by the nickel-chromium wire of the cooker, and adopts far-infrared technology, so there is no radiation of low-frequency electromagnetic waves of the induction cooker.
3. Small fire continuous heating: Induction cooker cannot achieve small fire continuous heating.
4. There is a certain health care effect in the legend (may be said by experts): the electric ceramic stove has no open flame, does not produce carbon monoxide, and does not emit radiation. It is a health product that is free of pollution and harmful human substances. It also has a medical effect, because the heating of the electric ceramic stove is far infrared rays in the medical field. As long as it is used frequently, it can activate cells, promote blood circulation, and accelerate metabolism. Infrared waves have functions such as promoting blood circulation, accelerating metabolism, and enhancing immunity. The induction cooker and the electric ceramic cooker have different heating methods. The induction cooker mainly generates heat energy through the eddy current generated by the magnetic permeability of the pot body. The way.