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The electric ceramic stove has the characteristics of gradual temperature rise, triple heat balance, no local high temperature, etc., and is not prone to sticky bottom, false boiling, etc. The cooking method is the same as the gas stove. It can be used for soup, slow cooking, etc. It can also be equipped with a grill pan and grill for grilling. The heating plate of the electric ceramic stove is composed of the iron-chromium heating plate of the heating part and the heat insulation plate. The traditional electric ceramic stove heating plate has the following problems: the traditional heating plate is composed of 10 circles of heating plates, and the heat-insulating powder plate is covered with heating plates. As a result, the temperature in the middle of the glass-ceramic panel will be particularly high, causing the glass-ceramic panel to protrude and burst, and the final product will lose its function.
Electric ceramic stove is a kind of stove equipment that converts electric energy into heat energy by using the thermal effect of electric current. Its main structure consists of heating plate, microcrystalline plate, electric control system, temperature control system and furnace body.
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